Catering Degrees and Careers

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Catering is defined as an activity of providing food and beverage for social events. These social events may range from business meetings, exhibitions to weddings and grand openings.  Nowadays, catering services no longer just cover food and beverages.  Many catering providers now handle event planning, coordination and décor as well as provision of multi-media equipment and supplies.

Catering is considered to be a highly skilled work that represents many years of theoretical learning and practical experience.  Those aspiring to get a catering job need a thorough knowledge of food and beverage service as well as a strong understanding of management techniques.  There are several ways to learn this.  Some people learn on the job, while others learn by enrolling in catering schools.  Some shift careers and enter the catering industry as individuals with college degrees in business management or administration.  The latter kind of learners benefit the most from online education programs.

These are comprehensive programs are designed to teach aspiring professionals techniques in planning, serving, budgeting, as well as managing a business.  Most online catering schools have low fee structures and are suitable for people desiring to break into the catering industry.  Typical coursework can be sub-divided into three categories:  culinary training, business courses and food safety.  Subjects like cooking styles, different cuisine preparation, different table settings, chopping styles, food safety, menu design and even event planning.

This culinary field of study is all encompassing therefore one has to be involved in order to succeed. As such, the need for online training schools as immense as the need for professionals trained to handle catering jobs is growing.

 

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