Not too many people realize that there is an art in processing and cooking food. When reheating leftovers by applying heat, the process is known as cookery, which also involves using other preliminary methods for specific recipes and procedures. This is not only limiting to cooking but to baking, wine tasting, and pastry making as well. People who study how to do this efficiently and effectively take cookery courses.
But what is cookery really all about?
The Cookery Classes
There is really no distinct way of differentiating the various cookery processes, except that they all use heat. The cooking methods can be classified as follows:
- Grilling or broiling is a means of exposing food directly over the heat from hot coils and broilers.
- Frying is by means of using cooking oil to heat up the pan.
- Boiling, simmering, poaching, and steaming are all means to maintain constant wet heat.
- Roasting and baking are the application of dry heat.
The need for maintaining vitamin flavor on your food is also very important. With the application of heat on your stove, you need to carefully measure it, as too high or too low a temperature may reduce the much-needed vitamins. Normal cooking is destructive if you don’t know how to use your fire, however good your intentions. This can deplete the nourishment you get from the food. They don’t necessarily remove the vitamin content, but they do reduce it which, in basic cooking classes terms, is counterproductive to the idea of nourishment.
In short it is essential to know how to cook your food so as to gain the additional nourishment and strength.
Cookery Courses and Classes
So if you are interested to learn and to know more about cookery, you need to be aware that there are cookery courses and classes you can take.
In some schools there are over 40 cookery courses to choose from – for beginners, intermediate and advanced levels. These cookery courses include cooking for fine dining, a course for becoming a skilled cook using plating and knife skills, and even a diploma course for those who want to improve their cooking and cutlery skills.
Aside from cooking food, there are also courses for wine tasting and cupcake decorating. Also offered are courses on making hand-made chocolate chip cookies.
There are also cookery courses for each holiday occasion – Christmas, New Year, Valentine’s Day, Halloween, and Thanksgiving Day. There are also courses for the summer season, for birthdays, anniversaries, etc.
Those who are working during the day can also take evening classes. The courses run from three days to four weeks, depending on your schedule.
After Taking Cookery Classes
So after you graduate from these cookery classes, what do you expect to do? Well you can work as a chef in one of those international companies, hotels and restaurants. Or you can just put up your own business!
You can also work as a food reviewer, food critic, and even as a food blogger. And of course if you love students you can go back to school in order to teach new students everything you have learned in your previous cookery courses.