If you love being around sugar, butter, chocolate and flour – if you love to see warm fuzzy smiles on your friend’s or family’s faces when they make a huge bite from the cookie that you just made – and if you want to have a professional critique your brownies other than your kids cute comments – then probably you may want to consider entering a formal bakery program. A lot of baking schools offer a professional pastry program which is more comprehensive and other than the cook book education that you already have, it aims to enhance your talent in the one thing that you love the most – baking.
Improving your Knowledge in the Kitchen
Baking schools offer several programs that teach on theory, practice and the art of baking and making breads, cakes and pastries. These programs were designed to improve your skills and knowledge and efficiency in the kitchen. You can choose to have a bachelor’s degree or an associate degree, and a certificate or a continuing education program.
Free Baking School Training
If you are still uncertain if baking is the profession you want to pursue in, you may try interning or apply as a “stagiaire”, as they fondly call them in a restaurant or bakery. This is a trial-by-fire type of education offered by baking schools that help you get a feel of working inside the kitchen. Although this position is unpaid, this can help you decide if the culinary industry is really for you.
Want to Attend Baking School Part-Time?
And if you’re busy with work and family, but you love the craft, you may do part-time training. To name a few of the programs: one is called the Pastry Arts and Bakery Art Program, while another is called an Associate in Pastry Arts Baking Degree Program. Both of these cover a wide range of proficiency in baking skills including:
– bread production
– mastery of creation of showpieces
– improvement in one’s own distinct style
– and creativity in making pastries.
It is important to have good culinary education. Choosing one bakery school over the other is crucial to have quality training. Sessions will include hours of hands-on practice learning alongside experienced chef instructors. Graduates from baking schools can explore employment in a number of places. If you have a certificate or a degree from a baking school, you may choose to work in a restaurant, in a bakery, in hotels, in coffee and pastry shops, in cruise ships, and as an exclusive baker for the important people in society, and a lot more. Some may even work for catering companies and baking schools as well.
Once you found the road to success, you may even start your own pastry shop and cater in weddings, birthdays, graduations, and any occasion that warrants specially ordered pastries. So, if you have already decided to be a part of the pastry world and have a knack for it, why not enroll and have a degree. Or you could just opt to continue your education with the trainings and special classes from schools like bakery schools to perfect your already gifted skill.