When you finally decided on a career in the kitchen, there are many options to choose from. The culinary arts courses range from certificates to diplomas which will help you prove that you know your stuff well and you know your way around.
The main objective of such credentials is basically on the technical and practical aspect of the job. Baking and pastry, catering, kitchen skills and hospitality, and restaurant management are just some of the things you need to study. Some certificate programs also offer an overview of the most popular cuisine and simply want you to improve on these techniques.
However not all courses are made equal so you better know the details of the program before you enroll. Those who haven’t started yet on the culinary arts course can take up courses which will highlight their baking or cooking skills while those who are experience may take up advanced courses with programs like hotel management and knife skills.
A quick note: remember that accreditation is most important so it’s also best if you look up if your school is accredited by the US Department of Education. Not only can this help you in looking for that perfect and stable job this might also help you veer away from companies that can take advantage of your skills.
So which course should you take? Here are just some of the culinary arts courses available in the education field today.
Courses for Culinary Arts
Here are some of the culinary arts courses you can consider for your studies.
- BS in Culinary Management – this program is all about teaching managers how to manage a restaurant or any similar industry. Studies include customer service, marketing, communication and leadership which can help you with you interpersonal skills. This is for advanced professionals who want to further their craft.
- Career Diploma in Catering – This program includes baking and pastries, poultry and fish, culinary professional, the study on breakfast and other world cuisine. This is advisable for those who want to know more about the catering business.
- Career Diploma in Gourmet Cooking and Catering – this program is all about starting your own catering business. Studies include planning banquets, preparing and serving food, managing a successful catering business – from handling staff to client surveys and scheduling. This is all in six months.
- Diploma and Certificate in the Art of Cooking – this program is designed to further enhance your culinary skills and techniques through cooking classes such as baking and pastry, sanitation and safety, nutrition and restaurant operations. Requirements for this course include a two-year service in the food industry.
- Certificate in Baking and Pastry Arts Level – Fundamental pastry techniques are taught in this culinary arts course. Cake decoration, baking, making desserts and pastry arts are some of the things that you can learn here.
- BA in Culinary Arts – More informative than hands-on, this program is all about knowing the fundamental concepts, techniques and skills involved in basic cookery. Other studies include environmental and food safety and sanitation.
So when thinking of a culinary arts course remember to research and do some fact-checking – many options to choose from and a guaranteed future as a chef, cook or caterer.