Holistic nutrition entails nourishing one’s body, spirit and mind. Its philosophy deems that a person’s health has a direct relationship to other people’s health. A degree in this field enables students to learn using herbs, natural foods, and many other supplements in order to assist other individuals to achieve optimal well-being and health.
What is a Holistic Nutritionist?
A holistic nutritionist concentrates on the way diet and food influences an individual’s physical, emotional, and spiritual health. Aside from fundamental knowledge about carbohydrates, fats, proteins, and several other nutrients that are needed to be healthy, this nutritionist is an expert in the use of herbs as natural alternatives to contemporary medicine. He advocates consuming natural or ‘whole’ foods without preservatives or artificial additives.
A holistic nutritionist is knowledgeable in preparing unprocessed foods. He or she can train or discuss with their clients about the right preparation of healthy meals. Based on the principle that every individual has unique nutritional requirements, they plan diets that meet the individual needs of clients. They can also make treatment plans which involve physical practices like acupuncture or yoga. Because of their work’s nature, a lot of these professionals are self-employed. They establish their own client base by means of marketing and self-promotion. Others choose to collaborate their efforts with other institutions or medical professionals.
If you are interested to have a career in the field of holistic nutrition, there are several available degree programs for you to choose from. Majority of nutritionists have a bachelor’s degree related to health disciplines. Others have a master’s degree in a related field. Education programs concentrate on natural healing, diet, exercise, and health promotion. NANP or The National Association of Nutrition Professionals develops standards with regard to learning holistic nutrition and recommends a complete list of related programs.
Training programs can take a minimum of three weeks up to three years. Several programs integrate real-life projects and situations into everyday learning. Coursework may include culinary arts, herbology, nutrition, medicine, and massage. Students will also learn about metabolism, digestive physiology, biochemistry, and doing lifestyle evaluations. Prior to employment, a lot of students prefer to have an internship at a business or institution where they may apply their skills in holistic nutrition in a practical environment.
At present, there are no minimum licensing requirements or academic standards needed for professionals practicing holistic nutrition. On the other hand, many organizations provide voluntary certification.
NANP’s Holistic Nutrition Credentialing Board grants certification to individuals who pass a national examination. Also, the American Naturopathic Certification Board provides a nutritional wellness certification. The American Association of Drugless Practitioners provides accreditation as well.
A holistic nutritionist typically works either as a solo practitioner or as a consultant in an integrated clinic. They can also find employment in corporate or school settings. There are holistic nutritionists who prefer to specialize in areas like nutrition therapy, home nutrition, or holistic sports. Additional career options include teaching, research, or working for a whole foods business or a supplement manufacturing company. Writing guides on holistic nutrition is another career possibility.