Many would like to consider pursuing a culinary arts career and so may be thinking about the requirements to become a chef. It is always important to know the necessary training or education, the skills one should possess, duties associated with the chosen career, and job opportunities that await.
Education and Training
Since you want to pursue a career in culinary arts, there are some options to consider when it comes to formal education and training. Aside from the fact that you have the passion for cooking, vocational or elective courses during secondary school education are the earliest chances of exposure and training.
There are also culinary institutes that can provide the training in a two to four-year curriculum program.
Another option is to consider applying as an apprentice to renowned chefs for more intimate supervision and practice around the kitchen.
Having a genuine interest in cooking and food preparation is a good start for your potential culinary career. Creativity should also be developed, as well as the determination to master the dishes, preparation, and presentation. Other essential requirements to become a chef include excellent communication skills to be able to work well with others, possibly in a team; ability to work efficiently with minimum supervision; a good sense of smell and taste; and good personal hygiene. Basic knowledge of various cultures as well as their languages can also be helpful in learning food preparation techniques and dealing with foreign people.
Duties and Job Opportunities
Familiarization of job duties will also helped in understanding this career path. A chef should be able to perform basic duties such as creating a menu and pricing of food items; cooking dishes as ordered by customers; garnishing food for presentation; supervising the cleaning and maintenance of the kitchen and buying ingredients other food supplies and kitchen tools. As part of the requirements to become a chef, you should also be familiar with the various roles a chef can become depending on the restaurant that he works for – fish cook or poissonier, vegetable cook or entremetier, roast cook or rotisseur, etc. Job opportunities that await can be in a form of opening a small restaurant, or by working hard and rising through the ranks from a simple assistant cook to the esteemed executive chef.